The Oxford Companion to Italian Food

2007-11-01 Gillian Riley

A comprehensive food reference covers all aspects of the history and culture of Italian cuisine, including dishes, ingredients, cooking methods, implements, regional specialties, the appeal of Italian cuisine, and outside culinary influences.

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Author	Gillian Riley
Publisher	Oxford University Press
Release Date	2007-11-01
ISBN	0198606176
Pages	637 pages
Rating	4/5 (78 users)

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