Homegrown Pork

Homegrown Pork

Learn how to select and raise heirloom pigs for your own flavorful pork.

GET EBOOK

Author
Publisher Hachette UK
Release Date
ISBN 1603428828
Pages 256 pages
Rating 4/5 (28 users)

More Books:

Homegrown Pork
Language: en
Pages: 256
Authors: Sue Weaver
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-05 - Publisher: Hachette UK

Learn how to select and raise heirloom pigs for your own flavorful pork.
Homegrown Pork
Language: en
Pages: 257
Authors: Sue Weaver
Categories: Technology & Engineering
Type: BOOK - Published: 2013-01-01 - Publisher: Storey Publishing

A livestock expert shows readers how to raise a pig safely and humanely in one's own backyard, covering such topics as selecting a breed with great flavor, feed
Homegrown & Handmade
Language: en
Pages: 588
Authors: Deborah Niemann
Categories: House & Home
Type: BOOK - Published: 2017-06-01 - Publisher: New Society Publisher

The author of Ecothrifty shows you how to life more self-sufficiently with her guide to modern homesteading―no farm required. Food recalls, dubious health cla
Pork ...
Language: en
Pages: 1028
Authors:
Categories: Pork
Type: BOOK - Published: 1997 - Publisher:

Once Upon a Farm
Language: en
Pages: 132
Authors:
Categories: History
Type: BOOK - Published: 2000-01-01 - Publisher: Pelican Publishing

Describes each season of farm life experienced by the author on his farm in Hampton, Iowa during the 1920s and 1930s and illustrates seasonal farm work from spr
The Prairie Homestead Cookbook
Language: en
Pages: 384
Authors: Jill Winger
Categories: Cooking
Type: BOOK - Published: 2019-04-02 - Publisher: Flatiron Books

Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome r
Home Grown Indiana
Language: en
Pages: 290
Authors: Christine Barbour
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Indiana University Press

A guide to the foremost sources of local foods in Indiana highlights more than four hundred producers, restaurants, farmers' markets, winemakers, brewers, and f
The Vermont Farm Table Cookbook: 150 Home Grown Recipes from the Green Mountain State
Language: en
Pages: 256
Authors: Tracey Medeiros
Categories: Cooking
Type: BOOK - Published: 2013-05-06 - Publisher: The Countryman Press

Shares recipes and personal stories from farmers, chefs, and restaurateurs in Vermont.
Know Your Heart
Language: en
Pages: 522
Authors: Xiao Jing
Categories: Fiction
Type: BOOK - Published: 2020-09-04 - Publisher: Funstory

Floating in the sea of merchants, peeping into the secret of the swelling of money; protecting the true feelings, understanding the weakness and greed of human
The Ethical Meat Handbook
Language: en
Pages: 259
Authors: Meredith Leigh
Categories: Cooking
Type: BOOK - Published: 2015-11-01 - Publisher: New Society Publishers

Small-scale meat processing and preservation for the home cook. Nutrition, environmental impact, ethics, sustainability-it seems like there's no end to the fact